Fairy Cakes Recipe
If the mixture is too stiff add a little milk and mix again. 30 ml2 tsp milk A few drops of vanilla essence extract Method.
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Grease two 12-hole fairy cake tins or line with paper cases.
Fairy cakes recipe. Flavour these little fairy cakes any way you like. 100 g4 oz05 cup butter or margarine softened 100 g4 oz05 cup caster superfine sugar 2 eggs lightly beaten 100 g4 oz1 cup self-raising self-rising flour A pinch of salt. Cream the butter and sugar together in a mixing bowl until light and fluffy.
Put all the ingredients except for the milk into a food processor and blend until smooth. Preheat oven to 400 degrees F. Place fairy cake cases into a 12-hole bun.
17 min Preheat oven to 170 degrees C. The lemon flavour in this fairy cake recipe is completely optional for plain cakes simply omit the lemon zest and make the icing by only adding water. Add the butter or margarine sugar and eggs and beat with an electric hand whisk for about 2 mins until well mixed.
1352012 To make fairy cakes start by beating 110 grams of softened unsalted butter until its light and fluffy. 932021 Take a 12-cup bun tin and put paper cases in the cups. Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth.
Line a 12 cup muffin tin with baking cups. 112021 Method To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6. Then add 110 grams of caster sugar and continue mixing until combined.
12 min Ready in. Add the eggs one at a time then stir in. Spoon the cake mixture into the.
Bake in the preheated oven for 15-20 minutes. Sift together the self-raising flour and baking powder. 5 min Cook.
You could also add some vanilla extract to the fairy cake mix to make. Pulse while adding the milk down the funnel to make for a soft consistency.
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